A national pub company has chosen Stoke-on-Trent as the place to launch a new experience-led dining concept with a multi-million-pound investment into renovations underway.
More
A Tamworth pub boasting a string of national accolades has picked up another top title being named Britain’s Best Pub for Beer. The Tamworth Tap was crowned winner of the category at the 2024 Great British Pub Awards. Hundreds of the best pubs across Great Britain entered the awards and
More
Apprentices at a leading metal fabrication firm have helped to produce a distinctive out-of-this-world prop for a new theatre production that spotlights a famous UFO sighting over Stoke-on-Trent.
More
Plans to rapidly expand the visitor economy in Staffordshire and Stoke-on-Trent will be led by an ambitious new partnership driven by industry and civic leaders.
More
A cocktail bar concept known for its bottomless brunches has opened its third branch – and unveiled plans to dramatically up its number of sites with a focus on Staffordshire and the surrounding areas.
More
Recognising and promoting the contribution that the Staffordshire’s cultural heritage makes is the focus of a new county-wide plan.
More
Entertainer Jonathan Wilkes has promised “the best one yet” as he returns to Stoke-on-Trent to mark 20 years since his first Regent Theatre pantomime.
More
Football for women and girls in Staffordshire has scored a new partnership to grow the number of teams and matches and increase skills and confidence for young people.
More
Punch Pubs & Co has partnered with a hospitality charity to provide soup flasks to people sleeping rough in cities across the UK. The pub company, which is based in Burton upon Trent, has supplied 5,280 portions of soup left over from a menu cycle change to support Only A
More
A family farm attraction has teamed up with a foodie influencer to offer visitors the chance to experience their very own ‘harvest’. PLAY@ Lower Drayton Farm, based just outside Penkridge, has joined forces Milly Fyfe, who shares simple recipes based on seasonal British ingredients via her No Fuss Meals for
More