Plans to rapidly expand the visitor economy in Staffordshire and Stoke-on-Trent will be led by an ambitious new partnership driven by industry and civic leaders.
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A cocktail bar concept known for its bottomless brunches has opened its third branch – and unveiled plans to dramatically up its number of sites with a focus on Staffordshire and the surrounding areas.
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Recognising and promoting the contribution that the Staffordshire’s cultural heritage makes is the focus of a new county-wide plan.
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Entertainer Jonathan Wilkes has promised “the best one yet” as he returns to Stoke-on-Trent to mark 20 years since his first Regent Theatre pantomime.
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Football for women and girls in Staffordshire has scored a new partnership to grow the number of teams and matches and increase skills and confidence for young people.
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Punch Pubs & Co has partnered with a hospitality charity to provide soup flasks to people sleeping rough in cities across the UK. The pub company, which is based in Burton upon Trent, has supplied 5,280 portions of soup left over from a menu cycle change to support Only A
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A family farm attraction has teamed up with a foodie influencer to offer visitors the chance to experience their very own ‘harvest’. PLAY@ Lower Drayton Farm, based just outside Penkridge, has joined forces Milly Fyfe, who shares simple recipes based on seasonal British ingredients via her No Fuss Meals for
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A Staffordshire Moorlands company that provides flooring with a difference can count TV celebrities, lifestyle gurus and international companies among its customers. For the Floor & More, based in Longsdon, near Leek, has produced bespoke flooring for the likes of TV presenter and broadcaster Sarah Beeny and comedian Johnny Vegas’
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Two products made by Nelson’s Distillery picked up recognition at the World Wine & Spirits Trophy. The Uttoxeter-based firm has described its success as a “remarkable achievement” in a competition which is a benchmark for excellence in the industry. Its Signature Blend Rum won a double gold medal and was
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Anna Jones is Head Chef of The Granary restaurant at Weston Park on the Staffordshire/Shropshire border. The restaurant’s menu is focussed on homemade dishes inspired by the seasons and driven by harvest from the estate’s Walled Garden. Here, Anna, pictured below, shares her recipe for custard tart with rhubarb. Custard
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