A master distiller, innovator and founder of a multi-award-winning company has passed away.
Nelson’s Distillery & School has announced that Neil Harrison died suddenly but peacefully in his sleep at the age of 56 two weeks ago.
Leading the tributes, David Hunter, the company’s Distillery Experience Manager, has described Neil as someone who ‘left an immense impression on all who knew him’.
Members of the business community – and others who knew him – have been invited to share their tributes, either publicly or privately, as a way of celebrating his life.
David said: “Neil will be deeply missed by his loved ones, colleagues, and the wider Nelson’s community. His legacy lives on in every bottle, every recipe, and every person who was inspired by his passion.”
Neil, once a professional chef, set up the distillery and gin school from scratch with a vision to produce exceptional spirits with integrity, imagination, and precision.
The company, founded in 2015 and based near Uttoxeter, has gone on to win numerous awards including its Gin, Vodka and Rum School experience being placed in the top ten per cent of listings worldwide on Tripadvisor and top industry awards for its products including its most well-known tipple Nelson’s London Dry No.7.
Nelson’s Distillery & School has also partnered with renowned chefs like Michel Roux Jr. and Matt Tebbutt in recent years and has also collaborated with Wizzard frontman Roy Wood.
David added: “What began as a one-man endeavour soon grew into a thriving, award-winning distillery known for its bold flavours and inventive recipes. His unwavering commitment to quality and innovation made Nelson’s a respected name in the industry – and Neil, a much-loved figure among staff, customers, and fellow distillers.
“More than a master of his craft, Neil was a generous mentor and an inspiring leader. His infectious enthusiasm and boundless creativity left a lasting impression on all who had the pleasure of working with him or simply enjoying one of his spirits. Neil’s warmth, humour, and down-to-earth nature made him not only a respected professional but a cherished friend to many.”
Neil, who lived in Ashbourne, leaves behind his wife and two children.
