Foodies in Staffordshire have a new opportunity to help shape the future of innovative chef Cris Cohen’s latest venture.
News from the team that brought the county FEASTED and HIDDEN fine dining experiences is being unveiled tomorrow at an exclusive invitation-only event.
Cris, known for membership offers which provide priority booking for sold-out seasons and exclusive home dining packs, will outline plans for a new, scaled up version of the experience he’s delivered at his kitchen and chef’s table at Stoke’s Spode site.
There are opportunities to support the new venture, with special offers and significant rewards for everyone involved.
Cris said: “We’re looking at the next chapter of the story. We’re always asked to provide more seats, more capacity and more experiences.
“The plans we’re announcing this weekend are an exciting next step.”
Interested? Limited places are available for tomorrow’s event in Stoke-on-Trent between 1000 and 1200. Contact here to join in… you might still be in time.
• Don’t forget to book a place for the HIDDEN experience of the summer – a “secret” fine dining treat at Stone Food and Drink Festival, May 8-10, curated by Cris and the team. Book here – places going fast.
