A Leek couple who used to run a popular Mexican restaurant are preparing to open a waffle and dessert venue in their hometown.
Stoke-on-Trent-based Portmeirion Group has appointed a new group finance director.
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More than half of business leaders will be less likely to hire new workers as a result of the Government’s planned employment rights legislation, according to new research.
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A new role has been created at University Hospitals of North Midlands NHS Trust (UHNM) to help improve the day-to-day experience of patients and visitors with disabilities and learning difficulties.
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A firm specialising in creating art trails and engaging communities has entered the next phase of its long-term growth plan by taking on a new unit and launching a new offering. Making Trails has had an impact in towns and cities across the UK by creating bespoke art trails such
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Punch Pubs & Co has partnered with a hospitality charity to provide soup flasks to people sleeping rough in cities across the UK. The pub company, which is based in Burton upon Trent, has supplied 5,280 portions of soup left over from a menu cycle change to support Only A
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A family farm attraction has teamed up with a foodie influencer to offer visitors the chance to experience their very own ‘harvest’. PLAY@ Lower Drayton Farm, based just outside Penkridge, has joined forces Milly Fyfe, who shares simple recipes based on seasonal British ingredients via her No Fuss Meals for
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Two products made by Nelson’s Distillery picked up recognition at the World Wine & Spirits Trophy. The Uttoxeter-based firm has described its success as a “remarkable achievement” in a competition which is a benchmark for excellence in the industry. Its Signature Blend Rum won a double gold medal and was
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One of the most successful and celebrated British swimmers of all time emphasised the importance of physical activity in all stages of life when she attended an official groundbreaking ceremony for a new Staffordshire leisure centre.
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Anna Jones is Head Chef of The Granary restaurant at Weston Park on the Staffordshire/Shropshire border. The restaurant’s menu is focussed on homemade dishes inspired by the seasons and driven by harvest from the estate’s Walled Garden. Here, Anna, pictured below, shares her recipe for custard tart with rhubarb. Custard
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A major boom in commercial work and its first instruction at Manchester Airport has capped a record-breaking first half of the year for a Cannock-based firm’s North West office.
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