A pottery company in Stoke-on-Trent has been acquired by another local well-known name in the industry.
MoreStaffordshire Chambers of Commerce has revealed the third and final keynote speaker for this year’s Let’s Do Business expo. Nathan “Hitman” Heaney, who made history as Stoke-on-Trent’s first British middleweight champion, will take to the stage when the event returns to Uttoxeter Racecourse on Thursday, 9 October. And businesses are
MoreTile Mountain Group has expanded its presence in Stoke-on-Trent with the purchase of the 30-acre former Johnsons Tiles site in Tunstall.
MoreStoke-on-Trent’s creative industries – and the way the are powering regeneration – were showcased during a visit by a Government minister.
MoreA leading packaging specialist is targeting growth in the food and drink sector after securing a top rating.
Lesters has achieved the AA standard BRCGS rating for the way it has implemented robust systems to ensure the safety, quality and legality of its products.
A waste management company has reported record-breaking growth just two years after launch – with turnover this July up 393 per cent on the same month last year.
MoreLocal businesses are being offered the chance to claim a complimentary Insurance Health Check thanks to a new partnership between Staffordshire Chambers and AMB Insurance. The one-to-one sessions, available on a first-come, first-served basis, will allow business owners to review their existing policies with the support of Staffordshire’s only independent
MoreA scheme to help people who face barriers to employment due to health conditions or complex personal circumstances will receive £19 million of government funding and support over 5,250 residents in Staffordshire and Stoke-on-Trent, it has been revealed.
MoreSustainable packaging firm Woolcool swapped green for gold as it picked up three top accolades at last night’s University of Staffordshire Business Awards 2025.
MoreA £55,000 investment has been made into a redesign at a popular Staffordshire hotel as it unveils a changed approach to its dining offer.
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