A gin made using rhubarb grown in the gardens of a stately home on the Staffordshire / Shropshire border has won an international award just three years after launching its first spirit.
Weston Park‘s Walled Garden Rhubarb Gin took bronze in the England Country Flavoured Gin category at the World Gin Awards 2026.
The gin is produced just a few miles from the estate by distiller Sam Moseley at Wrekin Spirit, using rhubarb grown in Weston Park’s restored walled garden.
Martin Page, general manager at Weston Park, said: “This recognition is a testament to our fantastic team, to Wrekin Spirit, and to our estate-to-plate ethos. It proves that gin made with homegrown produce really is delicious.
“I’d also like to say a huge thank you to Sam Moseley at Wrekin Spirit, whose guidance, innovation and craftsmanship go into every single bottle of our gin.”
The World Gin Awards are among the spirits industry’s leading international competitions, attracting entries from around the world.
Chair of judges David Smith said: “It’s been another incredible year. What excites me most is the increasing quality and innovation we are seeing across categories, countries and continents. The passion for creating and sharing quality spirits is truly alive and well.”
Weston Park launched its first gin, Butler’s Blend, in 2023. The London Dry gin is made using botanicals sourced from across the estate.
It has since expanded its range with seasonal editions including Winter Spice and Citrus Burst, as well as fruit-infused gins including strawberry, rhubarb and damson made using estate-grown produce.
The award-winning Walled Garden Rhubarb Gin is on sale at Weston Park’s Granary Restaurant for £30 a bottle.
